80 Wythe Ave.
Brooklyn, NY 11249


  • 7am–midnight daily

The Wythe Hotel is a fashionable brick fortress catering to musicians booked at Brooklyn Bowl, Europeans with an artistic bent and intrepid travelers ready to explore boroughs other than Manhattan. The hotel is also a destination because of its glamorous restaurant, Reynard; its rooftop bar, Ides; and its proximity to Brooklyn Brewery and vintage specialist Beacon's Closet. Reynard is open from breakfast on through the night, with a high-ceilinged, jazzy café and bar and a vast dining room and outdoor patio in the rear. The menu is seasonal American with French accents, featuring a grass-fed burger, Toulouse-style sausage with rhubarb mustard, and softshell crab with grilled asparagus and egg. It's run by Andrew Tarlow, the restaurateur behind the cultish Diner and Marlow & Sons.

Photo: Adrian Gaut


  • Private Function Room(s)
  • Good for Groups
  • Notable Chef
  • Outdoor Seating
  • Reservations Accepted
  • Credit Cards Accepted
  • $$$
  • American (New)
  • American (Traditional)


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