Rôtisserie Georgette

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The 17 years Georgette Farkas devoted to Daniel Boulud as his director of communications and marketing gave her a great deal to work with. Her first solo project felt assured from the get-go, a grand yet relaxing 90-seat parlor with swagged curtains, wide aisles and walls of blue Portuguese tile and terracotta wallpaper. Farkas knows her clientele, dressed-down Thurston Howell III's and French expats who are grateful for low decibel levels, not-your-usual salads and the simplicity and juiciness of rotisserie chicken and meats. Chef David Malbequi (another Daniel vet) can also prepare feasts for 10 in a private dining room off the kitchen.

14 E. 60th St.
Manhattan, NY 10065
  (212) 390-8060
  Hours: Mon., noon–3pm & 5:45‒10pm; Tues.‒Sat., noon–3pm & 5:45‒11pm; Sun., 5:45–10pm


Cuisine
British
Irish
Amenities
Bar/Lounge
Private Function Room(s)
Miscellaneous
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$$
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