Royal 35 Steakhouse artfully pairs authentic steakhouse quality with modern accents. The interior features rich mahogany wood accented by classic leather seats and royal red carpets. Their steaks are served on sizzling hot plates, including their signature Double Porterhouse cut. Royal 35 dry ages their steaks in-house for 30-35 days using blocks of Himalayan sea salt in their custom built "dry aging box." With impeccable service and warm hospitality, the professional staff ensures every little detail is perfect.