Tavern on the Green

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Restaurateurs Jim Caiola and David Salama have created a Tavern on the Green for this generation of diners. Jim and David's aim to re-establish Tavern on the Green as a restaurant for all, New Yorkers and visitors alike, restores this renowned dining hub to its Upper West Side neighborhood. Tavern on the Green celebrates New York and Central Park in all its glory, embracing the limitless, delicious foods for which this diverse culinary city is known. The menu by chef Bill Peet is celebratory and accessible with a nod to Tavern's storied history.

1 Tavern on the Green
Manhattan, NY 10023
  (212) 877-8684

Cuisine
American (New)
Genre
Live Music
Accessibility
Wheelchair Accessible
Amenities
Bar/Lounge
Private Function Room(s)
Internet
WiFi
Miscellaneous
City Views
Good for Groups
Outdoor Seating
Reservations Accepted
Price
$$$$
Services
Buyouts Available for Groups
Off-Premises Catering
Outside Catering Permitted
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