The Breslin Bar & Dining Room

16 W. 29th St.
Manhattan, NY 10001


For lovers of pork—and of meat in general—the owners of the Michelin-starred The Spotted Pig offer up a hearty, meat-centric British menu that embraces "nose-to-tail" cuisine methodologies at their new Flatiron District gastro-pub. Along with handmade terrines and sausages, executive chef April Bloomfield offers up braised shin of beef with polenta and black cabbage; stuffed pig's foot (for two); chargrilled lamb burger with cumin mayo and thrice-cooked chips; and smoked pork belly (for two).

Photo: Nicole Franzen


  • Bar/Lounge
  • Private Function Room(s)
  • WiFi
  • Good for Groups
  • Notable Chef
  • $$$$
  • British

As Seen In...

Where to Eat Now

Restaurants Where to Eat Now

Here are the most essential eating experiences right now, from the hottest chefs to a few old favorites that still get it right night after night.

Season's Eatings

Restaurants Season's Eatings

It's beginning to look a lot like Christmas at these restaurants, which are as passionate about holiday decor as they are about cuisine.

NYC Dining 101

Restaurants NYC Dining 101

These essential NYC restaurants offer reinvented classics, gourmet fare and distinctive character.


From Our Partners