Please note: this business is now closed; nycgo.com keeps record of many old and closed venues. This New York landmark, first opened in 1907, has been completely revitalized. The fully restored and redesigned restaurant provides a welcoming environment while remaining reminiscent of its original era. Executive chef Eric Hara serves classic and modern American cuisine, bringing fresh, seasonal ingredients to one of New York’s most memorable dining experiences. The extensive wine list features selections from the Americas, Spain, France and Italy, including 50 bottles under $50. The Oak Bar, with its magnificent view of Central Park, is the perfect spot to enjoy cocktails or a light meal.