251 W. 50th St.
Manhattan, NY 10019
Times Square


With made-to-order guacamole, brick-oven-roasted seafood and an eager and knowledgeable waitstaff, the cozy Toloache is a charming little slice of Mexico off Times Square. Mexican-born chef Julian Medina (formerly of Pampano and Zocalo) also cooks up something more than just traditional Mexican food—expect occasional doses of foie gras in the mix.

Courtesy, Toloache


  • Bar/Lounge
  • Restaurant
  • WiFi
  • Good for Groups
  • $$$
  • Mexican

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