100 E. 63rd St.
Manhattan, NY 10065
Upper East Side


Vaucluse is a stylish brasserie with a distinctive New York vibe. Altamarea Group welcomes diners to experience its foray into French cuisine through impeccable food, provocative drinks and an alluring, vibrant setting. Vaucluse is a celebration of the uniquely spirited Provençal joie de vivre. Chef Michael White, along with Marea’s executive chef Jared Gadbaw, have created a menu which features a balance of classic and innovative dishes and daily specials that draw inspiration from the rich history of French cuisine.

Photo: Rachel Correra


  • Bar/Lounge
  • Good for Groups
  • Reservations Accepted
  • Reservations Suggested
  • $$$$
  • French


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