622 Third Ave.
Manhattan, NY 10017
Midtown East


Chef Richard Sandoval, whose accolades include Bon Appetit Restaurateur of the Year and Mexico's Toque d'Oro, artfully spins Latin-Asian ingredients into colorful, beautifully balanced dishes designed for sharing—everything from ceviches to dim sum to crispy tofu to lamb loin. Zengo features one of the largest collections of tequila and agave-based spirits in the US, plus Latin wines and Japanese sakes, all of which pair well with the Latin-Asian cuisine.

Courtesy, Zengo


  • Bar/Lounge
  • Private Function Room(s)
  • Good for Groups
  • Notable Chef
  • Reservations Accepted
  • $$$
  • Asian Fusion
  • Latin American


From Our Partners