Harlem has undergone a renaissance in recent years; new businesses have been setting up shop in the area, and the real estate market has been on an upswing—it's not unusual now for brownstones to sell for several million dollars. It was only a matter of time before enterprising restaurateurs discovered its charms and sought to bring their unique character and gastronomic obsessions to the neighborhood, making it an epicurean destination anew. Harlem's increasingly world-class culinary scene—with offerings including sushi, classic French fare and locavore delights—serves as a barometer of that transformation. From historic Lenox Avenue in Harlem's heart to buzzy Frederick Douglass Boulevard on its western fringe, chef-driven restaurants, cafés and lounges are debuting at a record pace—often with both downtown-style chefs and decor. With an eager audience ready for an epicurean upgrade, these newcomers have found a welcome clientele in Harlem itself. And drawn by the global menus, friendly service and (relatively) less imposing price tags, hungry diners are heading uptown from across New York City.