NYC's Best Pizza Slices

by Adam Kuban, 10/07/2014 [Updated 02/03/2016]

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  • Artichoke Basille's
    328 E. 14th St., 212-228-2004, East Village, Manhattan
    114 Tenth Ave., 212-792-9200, Chelsea, Manhattan
    111 MacDougal St., 646-278-6100, Greenwich Village, Manhattan

    Artichoke Basille's is best known for its artichoke slice, a creamy blend of sautéed artichoke hearts, garlic and spinach that's almost like a party dip on a pizza. It has fans among legions of late-night barhoppers who line up out the door for a quick meal before heading home. But the Sicilian slice here might be even better. Cooked in large rectangular pans, the crust is oily and crisp and almost fried in places. It's topped with three cheeses: fresh mozzarella, regular mozzarella and a scattering of good-quality Pecorino Romano. Add to that a post-bake handful of basil and a pour of olive oil, and you've got an enormously satisfying slice.

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