Dining

Recently Opened Restaurants

by Julie Besonen, 02/05/2014

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  • Two New York City icons are back in business, one a classic Chelsea diner and the other a Park Avenue hotel restaurant with a tradition of feeding bigwigs from the political and entertainment worlds. Both are better than ever thanks to newly installed, extremely talented chefs. It's also all about the chefs at a cool, industrial food hall in Hell's Kitchen and a mind-blowing bistro in Brooklyn. Read the details, as well as those of a brilliant Upper West Side chef who's taken his knives down to TriBeCa, in our slideshow.

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