Dining

Recently Opened Restaurants

by Julie Besonen, 03/12/2014

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  • Our batch of new restaurants features bold entrepreneurs who are going against the grain. The hottest NYC pizza joint right now does it Chicago style, serving up high-topped, saucy pies rather than the customary thin crust. The City has plenty of oyster houses, but what about a fine restaurant starring the humble clam? On the Upper West Side the toughest table to get revolves around innovative Chinese food, authenticity be damned. Read all about these restaurants and more in our slideshow.

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