Recently Opened Restaurants
by Julie Besonen, 04/09/2014
Smoked sardines photo courtesy French Louie • Narcissa photo by Chris Mosier
A catchy name helps a new restaurant stand out from the pack, and this month we've rounded up some humdingers: one named for a cow, one for an orange cat and another for an eccentric French-Canadian woodsman who could howl like a wolf. Read all about them, and more, in our slideshow.