Dining

Recently Opened Restaurants

by Julie Besonen, 12/03/2013

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  • New Yorkers love to celebrate success stories, and there are plenty of gastronomic entrepreneurs to fete, from the Daniel Boulud publicist becoming an Upper East Side restaurateur in her own right to the visionary Quebecois chef who just debuted a splashy steak house in Queens. Both places serve luxurious food yet eschew tablecloths and sky-high prices, instead promoting a friendly informality that's more likely to draw regulars. Our slideshow also highlights an East Village eatery dedicated to the hallowed biscuit and a nostalgic look at 1970s drinks and dishes that will make you see the era in a new light. Read on for more.

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