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As the name suggests, this is sangria heaven, and you"d be silly to order any other beverage. But the food"s the real star: Consulting chef Ricardo Cardona is the best thing to happen to Nuevo Latino cuisine in some time. His interpretations of classic dishes include Manchego-filled empanadas, arepas with toothsome pork, and a roasted lobster tail that"s perched on top of a Dominican meat stew. Come ready to party: Music blares in the dining rooms, and a hidden speakeasy-like bar is packed with locals dressed to the nines.

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