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Not far from South Street Seaport, on cozy, restaurant-rich Stone Street, lies some of the best—albeit unconventional—pizza in New York City. Nick Angelis, of the legendary Nick’s Pizza in Forest Hills, Queens, has perfected a unique combination of thin-crust Sicilian mixed with the grandma version, serving up light, crispy and richly flavored pies. The toppings range from sweet, fennel-spiced pork sausage to mouthwatering anchovies.