Brooklyn – Fort Greene
154 Carlton Ave between Myrtle and Willoughby Aves, Fort Greene, Brooklyn
Brooklyn, NY 11205
Abdul Gueye, a former sous chef at Aureole, puts a Senegalese twist on the usual bistro menu: Roasted salmon comes with sweet-potato gnocchi in a peanut sauce; crab cakes are accompanied by pineapple chunks. BYOB.
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- Average main course: $15. MC, V
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