description/

Executive chef Kevin Garcia ('Cesca) has opened a smaller sister location to his UES Italian restaurant and wine bar. Expect a similar menu of grilled pizzas (such as a seasonal one with pumpkin, pancetta and caramelized onion), as well as a raw-bar nod (carpaccio, crudo{/I}) to the space"s previous tenant, Dock"s. An extensive wine library of more than 500 mostly Italian bottles is also available, including 40 by the glass.

Find more restaurants & bars at Time Out New York