description/

Adour juxtaposes traditional elegance with modern sophistication to present a flexible dining experience, where guests share in Alain Ducasse's passion for good food and fine wine with his high level of service and quality. The cuisine celebrates bold, natural flavors executed in a French style and developed to be served with wines, a particular focus of this Alain Ducasse restaurant through areas with cutting-edge technology, a vast and diverse wine list and the wine-inspired décor. Adour features a seasonal menu that reflects local flavors.