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Don’t be fooled by the fancy white tablecloths at this bustling West Village Mexican favorite—thanks to more than 80 different types of tequila and countless margaritas (including a seasonal fresh-fruit version showcasing a pureed fruit of the day), the crowd can get a little loco within this joint’s stucco walls. But it’s all in good fun, and people keep coming back for the Southwest eats, including MotherRoad Roadhouse Chili and mouthwatering blue corn enchiladas.