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The Alison Eighteen menu, orchestrated by executive chef Juan Carlos Landazuri, features casual and accessible French-influenced American dishes, and is refined in its simplicity. The menu takes inspiration from local green markets and organic farms, offering soul-satisfying dishes prepared and plated using methods designed to coax honest flavors from fresh seasonal ingredients. Roasted meats have pride of place on the Alison Eighteen menu, courtesy of an enormous rotisserie.