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Thanks to the huge success of their beloved Bridgehampton French bistro of the same name, childhood buddies Eric Lemonides and Jason Weiner opened this Manhattan outpost, where the food is simple, seasonal and local, and the atmosphere is warm and attitude-free. Brunch means homemade granola or a stellar omelet with chorizo, manchego and onion, while dinner means decadent appetizers like foie gras mousse and entrees like hearth-roasted yellow tail flounder and grilled sea scallops.