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Named after Sigmund Freud’s mother, Amalia is an 8,000-square-foot bi-level restaurant and lounge from the owners and designers of NYC hotspots such as Marquee, Butter and the Dream Hotel. The attention to even the most subconscious details can be seen in the Mediterranean-influenced American menu along with the old-world baroque design infused with downtown touches like distressed brick walls, granite archways and backlit mosaic tiles. Indulge in a glass of food-friendly wines categorized to perfectly match any dish, whether you choose the Porcini-Dusted Berkshire Pork Tenderloin or the Butternut Squash And Wild Mushroom B'stilla.