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Serving up a broad array of breads, sandwiches and desserts since 1992, Amy’s Bread uses quality ingredients—including unbleached, unbromated flowers, organic whole grains and seeds, imported olives, fresh herbs and fresh butter—to make brie mini sandwiches, Irish soda bread as well as chickpea, roasted beet and quinoa salad. Amy’s Bread has locations in Hell’s Kitchen, Chelsea Market and the West Village.