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This popular, romantic French brasserie is small in size but huge on flavor thanks to chef David Shemesh, who serves up Guinness-braised short ribs that fall off the bone, truffle roasted asparagus and delicious king crab ravioli. Cozy up at one of the tiny wooden tables or take a seat at the quaint bar and peruse the stellar wine list (mostly French and Italian offerings) or, better yet, order the signature Antibes cocktail, a refreshing concoction of sparkling wine, mango puree and anis star.