Manhattan – East Village


60 Third Ave. (3 Av/11 St)
Manhattan, NY 10003


NYCGO Member  Logo The delicate-sounding name suits this minimalist East Village restaurant manned by chef Neil Manacle, where the tasteful New American entrées, such as roasted sea scallops and prawns or a tangy Moroccan spiced chicken, all cost less than $30. And if the décor feels particularly inspired, it’s because luxury furniture designer Ligne Roset created Apiary’s look: clean modern lines supporting plush, wine-hued chairs and chandelier silhouettes.

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