New York City is made up of five boroughs: the Bronx, Brooklyn, Manhattan, Queens and Staten Island. Each one has enough attractions—and enough personality—to be a city all its own. Learn more about them with this guide.
This Fort Greene seafood restaurant maintains high quality while keeping the prices down, which is of paramount appeal to neighborhood folk. Dishes have a Greek slant, but move more into Mediterranean territory with whole grilled sea bass, grilled shrimp with orzo in tomato sauce and pan-roasted scallops with cannellini beans. Owner Gorian Papa designed the handsome, casual space with whitewashed brick walls, dark wood floors and shelves holding vintage pottery. It's a place to keep in mind for dinner before or after a show at the Brooklyn Academy of Music.