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This Fort Greene seafood restaurant maintains high quality while keeping the prices down, which is of paramount appeal to neighborhood folk. Dishes have a Greek slant, but move more into Mediterranean territory with whole grilled sea bass, grilled shrimp with orzo in tomato sauce and pan-roasted scallops with cannellini beans. Owner Gorian Papa designed the handsome, casual space with whitewashed brick walls, dark wood floors and shelves holding vintage pottery. It's a place to keep in mind for dinner before or after a show at the Brooklyn Academy of Music.