Café al Mercato is tucked away at the back of the Arthur Avenue Retail Market, opened by Mayor Fiorello LaGuardia in 1940.
For nearly three decades, Pasquale's Rigoletto has made a name for itself by serving well-prepared authentic Italian food.
Brew up a cup of coffee as perfect as any you’ll find at an old-school Arthur Avenue joint with a coffee or espresso machine from this kitchenware paradise.
Tucked way uptown in the Bronx, Roberto's offers country-style Italian dishes, handmade pastas and a revolving lineup of specials, which regulars order straight off a blackboard.
Borgotti’s has been providing the Bronx’s Little Italy with fresh pastas cut to customer specifications for more than 70 years.
The Bronx Beer Hall is the premier destination for New York State craft beer in the Bronx.
This traditional fish market is set apart from the rest by its open-air raw bar.
This Sicilian pastry shop has been baking on-premises for three generations, and is crowded with local ladies getting bread for supper and epicurean tourists visiting to sample the neighborhood's famous cannoli.
This staple of Arthur Avenue’s Little Italy is famous for its hand-pulled, homemade mozzarella, available salted and unsalted, in large balls as well as Bocconcini (bite-size mozzarella snacks).
A mainstay of the Arthur Avenue food scene, Delillo Pastry Shop has been baking up the same authentic Italian desserts since it first opened its doors in 1925.
Bring the whole family up to Giovanni, where they serve pizza, Italian specialties and bakery items that are sure to please everyone.
Chef and restaurateur Roberto Paciullo came to the United States in 1970, naming his trattoria Zero Otto Nove—or 089—after the area code of his hometown of Salerno, Italy.