New York City is made up of five boroughs: the Bronx, Brooklyn, Manhattan, Queens and Staten Island. Each one has enough attractions—and enough personality—to be a city all its own. Learn more about them with this guide.
For a small space, August packs a lot of punch. This tiny, candlelit West Village restaurant manned by Terrence Gallivan, formerly of Gordon Ramsay at the London NYC, serves up both French classics and deceptively simple Italian dishes, like cassoulet with roasted duck, white beans and pomegranates, and pappardelle with tomato-braised tripe and garbanzo beans. And the wood oven isn’t just for show: try a wood-fired pizza topped with wild mushrooms and cracked duck egg.