Manhattan – Meatpacking District

NYC Restaurant Week offer available for


409 W 13th St between Ninth Ave and Washington St
Manhattan, NY 10014


Time Out NY Pastis and Paradou, watch your backs: Partners Remi Laba and Aymeric Clemente, a former manager at La Goulue, tapped chef Nicolas Cantrel (Bobo) to open this 90-seat French bistro in the Meatpacking District. Sophisticated comfort foods, like roasted chicken tarted up with truffles and warm asparagus salad with blood orange, are on offer along with a selection of Gallic wines.

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  • admission price:
  • Average main course: $28. AmEx, MC, V
  • additional info:
  • Bottle ServiceBottle Service

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