New York City is made up of five boroughs: the Bronx, Brooklyn, Manhattan, Queens and Staten Island. Each one has enough attractions—and enough personality—to be a city all its own. Learn more about them with this guide.
Please note: this business is now closed; nycgo.com keeps record of many old and closed venues. With the feel of an airy New England cottage and the flavors of the French countryside, Bar Breton serves lunch, dinner and brunch on the weekends. Cyril Renaud, executive chef of Michelin-starred restaurant Fleur de Sel, offers savory-filled buckwheat galettes as well as new takes on traditional French cuisine. The bar serves an international array of wines, along with world-class ciders.