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Lively groups munching on generously portioned bistro fare tempt passersby at this comfortable cream-colored brasserie. In addition to French standards like steak with garlicky fries and herbed butter, Latin flair rears its head with dishes such as sea scallops with blue-cheese polenta. The menu changes seasonally, as do the funky drinks--try the sangria loaded with cognac and berries or the Bulldog (gin, strawberry, serrano chilies and lime juice).

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