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Before Justin Philips opened this popular (and often crowded) Park Slope brew-lover’s heaven, he was a beer importer—and it shows. Each draft and bottle is chosen for a specific reason (selections change regularly, sometimes daily—think Barleywine, Captain Lawrence Espresso Stout and Hopfenstark Baltic Porter), making the entire experience more than your average trip to the local pub. It’s also a bit pricier. Chuggers, stick to the sports bars—this isn’t the place to come for beer pong.