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Closing June 17, 2012 after a 30-year run. Gargantuan steaks demand a healthy shot of bourbon at this tough-guy steakhouse that’s satisfied Midtown power brokers for more than 25 years. It’s the meat that dominates the scene at Ben Benson’s, each platter brought to the table by the same waiters who have been here since the beginning. A one-off and not a chain, this place serves simple steakhouse fare, done right.