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This opulent gem near Grand Central Terminal is the offspring of Peter Luger alumni Benjamin Prelvukaj and chef Arturo McLeod, who bring with them more than 20 years of experience. The succulent steaks at Benjamin Steakhouse are only the beginning: from the beautifully marbled cuts of dry-aged beef to the perfectly refined Old World service and charm, Benjamin's prides itself on providing first-class service in an elegant, bi-level setting complete with brass chandeliers, plush leather banquettes and a roaring fireplace. Benjamin has established itself as one of Manhattan's premier steakhouses, attracting business professionals and celebrities alike.