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The Bice chain of high-end Italian eateries now dots the globe—the first one opened in Milan, in 1926, and other outposts have appeared from Montreal to Dubai. The New York branch resides in Midtown, near both the theater district and the high-end shopping on 5th avenue. The food is crowd-pleasing northern Italian, and includes both standards like pasta Bolognese, and unapologetically rich dishes, such as a filet mignon in sauce of port and shallots, with a dollop of foie gras.