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Franny"s owners Francine Stephens and Andrew Feinberg have opened this specialty-foods store near their Flatbush Avenue pizzeria. Inside the white-tiled space, international cheeses and cured meats are sold alongside homemade sausages, while a frequently changing menu of sandwiches and seasonal dishes allows customers to carry their dinners home. Other items, from chocolates to vinegar, will help locals stock their own larders.

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