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Inside the charming Park South Hotel lies a cozy little seafaring adventure: the Black Duck. Decorated with dramatic wild sea paintings and mermaid sculptures, the restaurant, named for the prohibition era's notoriously elusive rum-running ship, delivers not just in the décor but in their upscale pan-Atlantic cuisine. Revel in their espresso-rubbed filet mignon or their sesame-crusted wasabi tuna with ginger emulsion.