BLT Prime

Manhattan – Flatiron District

BLT Prime

111 E 22nd St between Park Ave South and Lexington Ave
Manhattan, NY 10010

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Time Out NY Fifteen minutes after I sat down at BLT Prime, I popped the question: "What"s new?" I wanted to try dishes that were different from those offered at BLT Steak and BLT Fish, the other two restaurants in Laurent Tourondel"s fast-expanding BLT empire. My server couldn"t answer. I asked a second one. She didn"t have a clue either, but she asked a supervisor, who responded vaguely about "prime beef," as if the $42 New York strip served at BLT Steak is just spiffed-up ground chuck. After dinner, I understood why my question had stumped the staff: There"s not much different about BLT Prime at all. Fans of the late Union Pacific will still recognize the bi-level space--some walls were removed so it"s much more open now, but otherwise it looks familiar. And fans of the first two BLTs (of which I am one) will recognize most of the dishes. Laurent Tourondel (the "LT" in BLT, "B" standing for bistro) has transferred almost the entire BLT Steak menu to BLT Prime: 9 of 9 BLT Steak appetizers, 14 of 14 entrées, 6 of 7 sauces, 15 of 16 side dishes. Then he simply added a few new ones to the list. On the plus side, BLT Steak is terrific, and to Tourondel"s credit, BLT Prime mimics the culinary execution, not just the menu. The winning BLT formula--pick protein, pick sauce, pick sides, bracket with light appetizer and heavy dessert--plays out with nary a flaw. From the tuna tartare, made with sweet, ripe avocado and a tart soy-lime marinade, to the signature foie gras BLT sandwich and kobe steak with a side of cheese-infused "creamy" spinach, the favorites taste just as good near Gramercy Park as they do near Central Park, if at the same murderous prices (median steak for one: $40). And in fairness, there are a few BLT Prime originals. Any time Tourondel touches fish he makes good with it, and his new lobster salad is no exception; it"s served with a cilantro-heavy gazpacho. The desserts at Prime are also originals (there"s a big emphasis on ice-cream sundaes). And, most notably, To

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  • admission price:
  • Average main course: $30. AmEx, Disc, MC, V
  • additional info:
  • Bar/LoungeBar/Lounge
  • Good for GroupsGood for Groups
  • Notable ChefNotable Chef
  • Private Function Room(s)Private Function Room(s)
  • Reservations AcceptedReservations Accepted

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