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Set in Times Square—a neighborhood better known for trinkets and fast-food chains—Blue Fin is an outlier and a standout. Located on the ground floor of the W New York – Times Square, it shares the same sleek design aesthetic, with modish appointments and a glitzy glass staircase. Meanwhile, the food is ambitious, but not outlandish: salmon is dressed with bluefoot mushrooms, smoked bacon and Pommery mustard; the bigeye tuna wears a sesame crust and is served with ginger-soy vinaigrette. In addition, there's a raw bar, serving East and West Coast oysters, assorted clams and caviar, and sushi, to boot.