Health food reigns supreme at Blue Planet Grill BPG, which specializes in food made with local, organic, sustainably raised ingredients. Dishes like duck confit, lamb empanadas and tuna tartar are created using products that are free of antibiotics, hormones, pesticides, growth-stimulants and other harmful products. Plus, BPG boasts a cocktail program that was designed by veterans of Pegu Club and PDT. Expect jalapeno-laced Cointreau, prickly pear puree and tequila infused with espresso. Classic and signature cocktails are prepared using fresh ingredients and freshly squeezed juices—with house-made infusions and syrups—by a team of bartenders that take great pride in their work.
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