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Blue Smoke, with Manhattan locations in the Flatiron District and Battery Park City, showcases real pit barbecue from executive chef and pitmaster Kenny Callaghan. Blue Smoke’s menu encompasses a selection of regional American specialties from around the country, including Memphis, Kansas City, the Carolinas and Texas. The selections from the pit are complemented by specialty cocktails, craft beers and wines, seasonal sides and homestyle desserts. All of them are served with warm hospitality in a relaxed atmosphere.