Bombay Palace prides itself on being representative of the rich culinary heritage of India. Chefs work to create dishes that embody the many culinary styles of the country, often using a blend of 20, 30, 40 or more herbs and spices. The menu consists of Northern Indian cuisine, like lobster masala and lamb kebabs, and the elegant dining room oozes royalty, with a glorious crystal chandelier hanging overhead. Upstairs, K. Lounge offers a sultry after-dinner option, with a dimly lit bar area and ornate decorations where revelers sip on colorful specialty drinks and snack on appetizers. Also on offer are a buffet lunch, pre-fix dinner and banquet space.