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Sand in Your Pants never felt so good. The cheekily named drink, made with mango vodka, melon liqueur and fresh pineapple juice, is just one of many muddled-fresh-fruit cocktails served at the forever jam-packed bar of this fish-and-chips joint. Opened by the owners of another popular Aussie place, the Sunburnt Cow, this LES bar has a laid-back vibe enhanced by floor-to-ceiling photomontages of Australia"s famous Bondi beach and expats sipping on imported beers like Tooney"s Lager and Blue Tongue pilsner.

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