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Seamus Mullen was a well-recognized chef before he became a competitor on The Next Iron Chef, but it hasn’t hurt the business at his bustling, cozy tapas restaurant in the Flatiron District. Boqueria specializes in rich indulgences: sweet-and-salty bacon-wrapped dates, juicy lamb meatballs and a mouthwatering suckling pig special. Plus, his paella—made with seafood, chorizo and chicken—has been ranked as one of the best in the City.