multiple locations


171 Spring St (bet. Thompson St. and W. Broadway)
New York, NY 10012


Seamus Mullen was a well-recognized chef before he became a competitor on The Next Iron Chef, but it hasn’t hurt the business at his bustling, cozy tapas restaurant in the Flatiron District. Boqueria specializes in rich indulgences: sweet-and-salty bacon-wrapped dates, juicy lamb meatballs and a mouthwatering suckling pig special. Plus, his paella—made with seafood, chorizo and chicken—has been ranked as one of the best in the City.

  • additional info:
  • American ExpressAmerican Express
  • Good for BusinessGood for Business
  • MastercardMastercard
  • VisaVisa
  • Wine ListWine List

check-in date

check-out date