Manhattan – West Village
117 Perry St between Greenwich and Hudson Sts
It's all about upscale comfort food at this well-received West Village hotspot from owner and executive chef Brian Bistrong, who has been behind the scenes at Citarella and The Harrison, among others. Dinner means tucking into delicious clam chowder and loin of lamb, plus daily specials including macaroni and cheese (Monday) and butter-poached lobster (Friday).
tools to plan your visit.