Manhattan – Midtown East

« »
NYC Restaurant Week offer available for


100 E. 53rd St. (53/Lexington)
Manhattan, NY 10022


NYCGO Member  Logo Brasserie has been a fixture in the Seagram building on East 53rd Street since 1959, though the sleek and futuristic interior is newer, renovated after a 1995 fire. Still, the restaurant continues its more-than-50-year tradition of serving upscale and modern French fare, like foie gras au torchon and grilled chicken paillard (and lots of frites, as is to be expected), not to mention a collection of decadent desserts, like chocolate beignets, apple tart tatin, crème brulee and house-made ice cream and sorbet. Executive chef Luc Dimnet, a native Frenchman, and pastry chef Kenneth Larsen are responsible for the delectable menu selections.

  • additional info:
  • MastercardMastercard
  • Pre-TheaterPre-Theater
  • Private Function Room(s)Private Function Room(s)
  • Reservations AcceptedReservations Accepted
  • VisaVisa

check-in date

check-out date