Manhattan – Upper East Side
1422 Third Ave between 80th and 81st Sts
Manhattan, NY 10028
This sexy French eatery mixes brasserie classics (mussels, steak frites, fondue) with more progressive creations from chef-owner Philippe Feret. Among them: a fried soft-shell crab perched over green beans drizzled with balsamic vinegar; a respectable burger piled six inches high with cheese, bacon and wispy fried onions. A jazz trio works the room Thursday through Saturday, and those pinching their euros can take advantage of a three-course prix fixe for $25.
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- Dinner. Average main course: $22. AmEx, MC, V
Good for GroupsOutdoor SeatingReservations Accepted
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