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You can tell Brio Restaurant takes its impeccable wine selection seriously from the get-go: a gorgeous, massive wine rack covers nearly an entire wall of the restaurant. The proprietors take their Northern and Southern Italian food seriously, too—try the perfectly crisp-crusted brick-oven pizzas, the must-have homemade pastas (the tagliatelle with Bolognese sauce is a standout) and the delicately layered tiramisu. In the summer months, sit outside for a view of busy uptown life.